Basically the whole hog (excuse the pun). Tell us what time you want the hog roast to be served, choose the side dish, sit back and enjoy. We will serve your guests in a buffet style, and clear away afterwards. Your priority is entertaining your guests and having fun.
Farm bred hog with crispy golden crackling served with homemade apple sauce, one side dish and a rustic bap
Locally sourced ale basted spring lamb infused with garlic and rosemary, served with homemade mint sauce and a rustic bap
Spinach and mozzarella salad
Crunchy green salad
Seasonal roasted vegetables (served hot)
Garlic and thyme infused butternut squash (served hot)
Green pesto pasta salad
New potato salad with dill and garlic mayonnaise
Hog Roast Pricing
Equipment hire, choice of meat and side dish, rustic bap and apple/mint sauce:
Up to 35 guests £455.00 (£13.00 p/person)
Up to 70 guests £840 (£12.00 p/person)
Up to 150 guests £1650 (£11.00 p/person)
Quotations are also available for a lamb option served with mint sauce.
For bookings of 150 or more guests, please use the contact form on this page.